Defining operating sequences for milking and feeding equipment
A device's preparation, start, operation, stop and cleaning states are defined around the manufacturer's process requirements. Sensors monitored in auxiliary milking control differ from the portioning and operating steps of a calf feeding unit. At the outset, we distinguish which units the board controls and which information it only monitors.
We plan what the operator sees if an operation is interrupted, the restart sequence and the conditions for completing its record. Local controls, the display and service access follow the same workflow. Prepared using the manufacturer's equipment knowledge, this state list forms the basis of embedded software and subsequent acceptance trials.